Off The Square Restaurant

You are here: Dinner Menu

dinner menu

To Start

Stilton brulee, fruit and nut chutney, toasted brioche

Goats cheese stuffed pepper, cherry tomatoes, mixed leaves, olive tapenade

King prawn, smoked salmon, crab, potato rosti, baby leaves, caper and dill aoili

Supplement £1.50

Warm salad of wood pigeon, apple, sage, smoked bacon, red berry sauce

Spiced aubergine and lamb samosa, tabbouleh salad, greek yoghurt dressing

The Mains - All Main Courses Served with Seasonal Vegetables

Seabass fillet, king prawns, vanilla mash, citrus dressing

Supplement £2.50

Lamb cannon, sweet potato and nutmeg mash, rosemary jus

Chicken breast stuffed with sweetcorn, mozzarella and spinach, red pepper risotto

Mushroom, sweet potato, walnut and mozzarella tart, mixed leaf salad

8oz fillet of beef, beetroot and horseradish dauphinoise, wilted spinach, veal jus

Supplement £4.00

Baked aubergine stuffed with provencale vegetables and goats cheese, mixed leaf salad

Roasted Pangasius fillet, smoked lentils, herbed potatoes, chorizo oil

To Finish

Hot liquid chocolate pudding, raspberry sorbet

Pear, apple and honey pudding, rum and raisin ice cream

Blueberry and white chocolate cheesecake

Passion fruit crème brulee, exotic fruit salsa

Warm crepes, toffee sauce, banana ice cream

Cheese platter, fruit and nut chutney, grapes, biscuits

Supplement £1.00

*Supplements added to fixed price option

Prix Fixe, 2 Courses £22, 3 Courses £27

Please note: A discretionary 10% service charge will be added to parties of 6 or more